Petron BV is active within the worldwide bakery industry with a focus on:
Bakery education; customized approach with the emphasize on employee development.
Developing and strengthening the teams in your bakery is a must. Whether it is the Research & Development team, or the operators engaged with the daily production, the development of the right skills and enhancing the knowledge with regards to bakery processes, bakery equipment and bakery ingredients, is a crucial step for the future of many bakeries.
Ingredients; highly concentrated blends for:
- Bread improver blenders;
- Flour mills;
- Cake/pastry improver blenders;
- Bakeries with Long-shelf-life products;
- Cookie/biscuit industry.
As a consequence of the high concentrated & active ingredients, which are based upon smart combinations of specific enzymes and emulsifiers, Petron BV can offer a valuable input to your costprice reductions, your quality improvement and shelf-life-extension.
Bakery Consultancy; advises on:
- Recipes & formulations;
- Product & process quality;
- Yield improvement;
- Efficiency improvement.
Based upon decades of experience, Petron can assess the current situation in your bakery and advise your team how improvements with regards to quality and efficiency can be realized.
